Traditional catering establishments can feel the less high-quality competitors breathing down their necks. The top segment market is in decline; casual dining is steadily gaining ground. Catering to your guest’s every need is still important, but clients no longer require luxury.

‘Ambiance and experience’ is what it is all about now. Classic food, but with a contemporary twist. Not more food, but more choice. Flavorsome, smaller dishes are increasingly shared with other people at the table.